COCINA & TEQUILA BAR
304 Oakland Ave. SE. Atlanta, GA 30312 | Open from 11am to 10 pm Monday-Thursday & Sunday
11am-11pm Friday & Saturday | Phone Number 678-705-7008
A little about ourselves...
Mezcalito's Cocina & Tequila Bar brings an original twist of Mexican dishes to Grant Park. Originally based recipes from Acapulco are nothing of the ordinary. All of our food and drinks are carefully prepared daily, bringing you the freshest dishes in town.
Our menu features appetizers, salads, soups, different moles, tacos, enchiladas, chile rellenos, and variety of original specialties. Beer selections from Pacifico to Palma Louca, Xingu, and Victoria are just a few among many that will make your experience unforgettable. We are also known for our margaritas! We hand squeeze the limes and lemons to create the freshest margaritas in town.
Our friendly & romantic atmosphere welcomes families, dates, and big parties. You can also enjoy our patio during the warmer months with your four legged friend, yes, our patio is dog friendly!
Also, check out our sister location in Oakhurst. Salud!
MADE FRESH FROM SCRATCH
Our drink menu consists of fresh hand squeezed lime & lemon juice which we use to handcraft our cocktails. We value the crisp flavors of the agave plant and use only homemade mixes in order to complimet each mezcal, sotol, and tequila.
We also have a vast selection of tequilas & mezcal's that we offer as tasting flights to get a full experience of this agave spirit.
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tequila, sotol, & mezcal
GET TO KNOW YOUR AGAVE SPIRIT
Tequila: Made from Blue Agave only, grown in the Mexican state of Jalisco. Different aging processes yield various tastes and qualities of tequilas. Try one of our flights to taste the uniqueness of the aging process between silver, reposado, & añejo tequila.
Sotol: Distilled spirit that is grown in the northern desert of Mexico. This wild plant takes about 14 years to mature and yeilds a sweet finish. Best consumed with an orange wedge to bring out its true flavors.
Mezcal: Made from 28+ different agave plants. The agave's piña is roasted underground which is usually covered by rocks so that the smoke escapes back into the spirit, giving its unique smoky flavor. Best enjoyed sipped, with an orange wedge or, in a mixed cocktail. Try our "Mezcal Mule" to experience the smoky flavor mixed with our homemade ginger mix.